Crunchy Air-Fried Jalapeño Slices

This air-fried jalapeño slices recipe makes for a crispy, guilt-free snack and uses only six ingredients, including cooking spray and ranch dressing.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 2 eggs
• nonstick cooking spray
• 2 cups panko bread crumbs
• 1 cup ranch salad dressing
• 0.25 cup all-purpose flour
• 1.5 cups pickled jalapeno pepper slices, drained

Recipe Instructions

Step 1

Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 3

Dredge jalapeño slices in flour; shake off excess. Dip into beaten egg; lift up so excess egg drips back into the bowl. Press into bread crumbs to completely coat. Place breaded jalapeño slices, unstacked, onto a plate. Repeat with remaining jalapeño slices.

Step 4

Place breaded jalapeño slices in the air fryer basket, in batches without overlapping; coat tops of slices with cooking spray. Cook according to manufacturer's instructions for 4 minutes; flip. Coat tops with cooking spray; cook 4 minutes more. Repeat with remaining jalapeño slices. Serve with ranch dressing for dipping.