Crunchy Green Bean Casserole

This green bean casserole recipe adds water chestnuts and crispy crumbled bacon to give this classic green bean casserole some added crunch.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 506 Calories

Ingredients

• 4 slices bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 1 (8 ounce) can water chestnuts, drained and chopped
• 2 (15 ounce) cans green beans, drained
• 0.75 cup milk
• 1.3333300352097 cups French-fried onions

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 3

Bake in the preheated oven until heated through, about 30 minutes.

Step 4

Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.

Step 5

Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.