This crunchy romaine toss includes broccoli, romaine lettuce, and an Asian-style sweet and sour dressing. Ramen noodles make an even crunchier salad.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
557 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
Step 2
Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
Step 3
Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.