Crunchy Romaine Toss

Crunchy Romaine Toss

This crunchy romaine toss includes broccoli, romaine lettuce, and an Asian-style sweet and sour dressing. Ramen noodles make an even crunchier salad.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
557 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
Step 2
Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
Step 3
Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.

Ingredients

  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • salt and freshly ground black pepper to taste
  • 4 green onions, chopped
  • 3 teaspoons soy sauce
  • 2 heads romaine lettuce, chopped
  • 1 bunch broccoli, coarsely chopped
  • 1 (3 ounce) package uncooked ramen noodles, crushed
  • 0.25 cup unsalted butter
  • 0.5 cup red wine vinegar

Categories

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