Crust for Veggie Pot Pie

This recipe makes enough dough to fit the top and bottom of an 11x7-inch baking dish. Perfect for all your savory pies.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 265 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 8 tablespoons ice water
• 0.66666668653488 cup shortening

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

Step 3

Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

Step 4

Use pie crust as directed in your favorite pie recipe.