Crusted Salmon with Honey-Mustard Sauce

These delightful salmon fillets are coated with a breadcrumb-Parmesan mixture, baked, and then topped with a flavorful honey-mustard-butter sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 476 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 tablespoon honey
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon prepared yellow mustard
• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• 0.25 cup butter, melted
• 0.25 cup fine bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Place fillets in a baking dish. Pour milk over fillets. Allow to soak in milk, 10 to 15 minutes.

Step 3

Stir bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat egg in a separate bowl until frothy. Remove fillets from milk, shaking off excess. Dip each fillet into egg. Gently press into breadcrumb mixture to coat, shaking off excess.

Step 4

Bake in the preheated oven, turning once half way through cooking, until fillets flakes easily with a fork, about 15 minutes.

Step 5

Meanwhile, stir butter, mustard, and honey together in a bowl. Drizzle over fillets and serve.