Crustless Caramelized Onions and Cheese

Crustless Caramelized Onions and Cheese

This crustless caramelized onion quiche recipe makes a delightful main dish. It's rich, creamy, and cheesy. Pairs perfectly with a green salad.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
168 Calories

Recipe Instructions

Step 1
Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.
Step 2
Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or pie pan.
Step 4
Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes. It should be light brown around the edges but not brown on top.

Ingredients

  • 3 eggs
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 small onion, diced
  • 0.25 cup grated Parmesan cheese
  • 0.75 cup shredded mozzarella cheese
  • 0.75 cup heavy whipping cream

Categories

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