Crustless Cranberry Pie

There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 335 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ cup butter, melted
• 1 teaspoon almond extract
• 2 cups cranberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

Step 2

Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.