Cry Baby Cookies

Cry Baby Cookies

This recipe for cry babies cookies yields four dozen spiced cookies made with molasses, cinnamon, ginger, cloves, semisweet chips, raisins, and more.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
162 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Step 2
Beat sugar and butter together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, salt, cinnamon, ginger, and cloves together in a bowl; stir into molasses mixture, alternating with milk. Stir in chocolate chips and raisins.
Step 3
Drop rounded spoonfuls of dough onto the prepared cookie sheets.
Step 4
Bake in the preheated oven for 10 to 15 minutes. Cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely.

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 1 cup raisins
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups semisweet chocolate chips
  • 1 cup molasses
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground ginger
  • 0.33300000429153 cup butter, softened

Categories

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