Cuban Goulash

An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 197 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• cayenne pepper to taste
• 1 (16 ounce) can diced tomatoes with juice
• 1 pound boneless pork roast, cubed
• 1 pound onions, diced
• 1 pound bananas, peeled and diced

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.

Step 2

Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.