Cuban Goulash

Cuban Goulash

An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
197 Calories

Recipe Instructions

Step 1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
Step 2
Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.

Ingredients

  • 1 tablespoon vegetable oil
  • salt and ground black pepper to taste
  • cayenne pepper to taste
  • 1 (16 ounce) can diced tomatoes with juice
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced

Categories

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