Ropa vieja is a delicious dish of slow-cooked shredded beef in a flavorful tomato sauce for a hearty meal with rice with black beans.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
261 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side.
Step 2
Shred steak in the slow cooker with two forks.
Step 3
Transfer steak to a slow cooker; pour in beef broth and tomato sauce. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended.
Step 4
Cover and cook on Low for up to 10 hours, or on High for 4 hours.
Ingredients
1 tablespoon vegetable oil
1 (8 ounce) can tomato sauce
1 tablespoon olive oil
1 cup beef broth
1 tablespoon white vinegar
1 teaspoon ground cumin
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 teaspoon chopped fresh cilantro
1 green bell pepper, seeded and sliced into strips