Cuban Sliders

These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, honey-cured ham, Swiss cheese, and spicy Dijon butter.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• 1 tablespoon poppy seeds
• 1 tablespoon onion powder
• 2 tablespoons Dijon mustard
• Worcestershire sauce
• 1 pound cooked pulled pork without sauce
• 24 slices honey-cured deli ham
• 48 dill pickle chips, patted dry
• 0.5 cup butter, melted
• 2 (12 count) packages Hawaiian bread rolls (such as King's®)
• 0.5 pound sliced Swiss cheese, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

Step 3

Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.

Step 4

Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush 1/2 over bottom halves.

Step 5

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order; cover with roll tops. Brush remaining 1/2 butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes.

Step 6

Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.