Cuban-Style Pork and Sweet Potatoes

This Cuban-style dish of pork and sweet potato simmers in a mixture of orange juice and tomatoes in your slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 266 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup orange juice
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cumin
• 1 ½ tablespoons lime juice
• 2 cloves garlic, pressed
• ¼ cup chopped fresh cilantro, or to taste
• 1 (15 ounce) can diced tomatoes with green chile peppers
• 1 ½ pounds sweet potatoes, cut into 1/2-inch cubes
• 1 pound pork, cut into 1-inch squares

Recipe Instructions

Step 1

Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.

Step 2

Cook on Low for 6 hours. Garnish with cilantro.