Yuca is cooked until tender and served with a hot dressing made with onion, garlic, olive oil, and lemon juice. A refreshingly different side dish!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
268 Calories
Recipe Instructions
Step 1
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
Step 2
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Step 3
Pour the hot olive oil mixture over the yuca; serve immediately.
