Cuban-Style Yuca

Cuban-Style Yuca

Yuca is cooked until tender and served with a hot dressing made with onion, garlic, olive oil, and lemon juice. A refreshingly different side dish!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
268 Calories

Recipe Instructions

Step 1
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
Step 2
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Step 3
Pour the hot olive oil mixture over the yuca; serve immediately.
Cuban-Style Yuca
Cuban-Style Yuca
Cuban-Style Yuca
Cuban-Style Yuca

Ingredients

  • 4 cloves garlic, minced
  • 2 pounds yuca, peeled and sliced lengthwise
  • 0.5 teaspoon salt
  • 0.25 cup olive oil
  • 0.5 onion, diced
  • 0.5 teaspoon fresh lemon juice

Categories

Similar Recipes You May Like

Crispy Yuca Fries

Crispy Yuca Fries

Pasteles with Yuca and Plantains

Pasteles with Yuca and Plantains

Pasteles with Yuca and Plantains

Pasteles with Yuca and Plantains

Cuban-Style Picadillo

Cuban-Style Picadillo

Cuban-Style Picadillo

Cuban-Style Picadillo

Crispy Yuca Fries

Crispy Yuca Fries

Yuca Frita

Yuca Frita

Cuban-Style Mojo Shrimp

Cuban-Style Mojo Shrimp