Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Preparation Time
15 mins
Total Time
15 mins
Calories
48 Calories
Recipe Instructions
Step 1
Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.