Cucumber and Dill Pasta Salad

Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 203 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon distilled white vinegar
• ½ cup skim milk
• 1 tablespoon chopped fresh dill weed
• 2 cups macaroni
• 2 cups cucumber - peeled, seeded and chopped
• 1 cup chopped tomatoes
• 1 cup low-fat sour cream
• ½ teaspoon coarse ground black pepper

Recipe Instructions

Step 1

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.

Step 2

In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.

Step 3

Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.