Cucumber and Tomato Salad

Cucumber and Tomato Salad

A refreshing and light tomato, cucumber, and kidney bean salad that is perfect for summer. It is a great main dish for vegetarians, as well.

Preparation Time
15 mins
Total Time
15 mins
Calories
98 Calories

Recipe Instructions

Step 1
Combine tomato, cucumber, red onion, kidney beans, tofu, and basil in a large bowl.
Step 2
Toss with balsamic vinaigrette salad dressing and season with salt and pepper just before serving.

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1 tomato, chopped
  • 1 cucumber, seeded and chopped
  • 0.25 cup thinly sliced red onion
  • 0.25 cup balsamic vinaigrette salad dressing
  • 0.25 cup canned kidney beans, drained
  • 0.25 cup diced firm tofu

Categories

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