Cucumber Chili Salad

Cucumber Chili Salad

Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.

Preparation Time
15 mins
Total Time
15 mins
Calories
56 Calories

Recipe Instructions

Step 1
Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Step 2
Cover bowl with plastic wrap. Refrigerate for 1 hour.
Cucumber Chili Salad

Ingredients

  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  • 1 lime, juiced
  • 1 tablespoon grapeseed oil, or to taste
  • 1 serrano chile pepper, seeded and minced
  • 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
  • 0.5 red onion, sliced thin
  • 0.25 cup chopped fresh mint, or to taste

Categories

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