Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigret

This cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette recipe makes a flavorful salad with a bright, herbal dressing.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 3 tablespoons red wine vinegar
• 1 zucchini, diced
• 3 large tomatoes, diced
• 1 cup chopped black olives
• 2 teaspoons fresh thyme leaves
• 2 large cucumbers, diced
• 0.5 teaspoon white sugar
• 0.5 lemon, juiced
• 0.25 teaspoon freshly ground black pepper
• 0.5 cup extra-virgin olive oil
• 0.5 red onion, thinly sliced
• 1.5 teaspoons lemon zest
• 1.25 teaspoons kosher salt, or to taste

Recipe Instructions

Step 1

Mix cucumbers, zucchini, onion, tomatoes, olives, basil, and thyme together in a large bowl.

Step 2

Whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, salt, sugar, and pepper together in a medium bowl until well combined.

Step 3

Slowly whisk oil into dressing mixture in a medium bowl until combined; pour over salad, and serve.