Watermelon joins cucumber, tomato, and onion for a sweet and tangy tweak on a summer salad — enjoy this cucumber watermelon salad recipe all summer long.
Preparation Time
15 mins
Total Time
15 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine watermelon, tomatoes, cucumber, and onion in a large bowl.
Step 2
Whisk vinegar, olive oil, salt, sugar, oregano, basil, thyme, and black pepper together in a separate bowl; pour over salad and toss to coat.
Step 3
Cover the bowl with plastic wrap; refrigerate before serving for 20 minutes.
Ingredients
1 teaspoon white sugar
2 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon sea salt
1 small onion, thinly sliced
2 medium tomatoes, diced
1 large cucumber, halved lengthwise and thinly sliced crosswise