Cucumbers in Sour Cream

This yummy cucumber in sour cream side dish is something we always have on Thanksgiving but it's a great salad in the summer as well. The mixture will be soupy; it's supposed to be that way.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• ⅓ cup white sugar
• 1 (8 ounce) container sour cream
• ¼ cup distilled white vinegar
• salt and ground black pepper to taste
• 2 cucumbers, thinly sliced

Recipe Instructions

Step 1

Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

Step 2

Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.

Step 3

Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.