Boost your side dish of rice with the aromatic flavor of cumin in this recipe that goes great with curried meat and a variety of other dishes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
232 Calories
Recipe Instructions
Step 1
Bring water and rice to a boil in a saucepan. Season with salt. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 10 to 15 minutes. Drain.
Step 2
Heat oil in a pan over medium-high heat. Add cumin seeds to the hot oil and cook until sputtering, about 2 minutes. Pour cumin seeds and oil onto the hot rice and mix well.