These wieners with currant jelly and mustard sauce are the best cocktail snacks. Put everything in a slow cooker and cook until ready to serve.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
300 Calories
Recipe Instructions
Step 1
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
