Currant Jelly Wiener Sauce

These wieners with currant jelly and mustard sauce are the best cocktail snacks. Put everything in a slow cooker and cook until ready to serve.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 300 Calories

Ingredients

• 1 cup red currant jelly
• 1 cup prepared Dijon-style mustard
• 4 (16 ounce) packages little smokie sausages
• 0.75 cup brown sugar
• 0.25 cup ketchup

Recipe Instructions

Step 1

Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.