Currant Jelly Wiener Sauce

Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
300 Calories

Recipe Instructions

Step 1
In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
Currant Jelly Wiener Sauce
Currant Jelly Wiener Sauce

Ingredients

  • ¾ cup brown sugar
  • ¼ cup ketchup
  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • 4 (16 ounce) packages little smokie sausages

Categories

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