Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
Preparation Time
20 mins
Total Time
20 mins
Calories
331 Calories
Recipe Instructions
Step 1
Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Step 2
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.