Curried Carrot Soup

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 133 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 tablespoon curry powder
• 2 cups water, or as needed
• 4 cups vegetable broth
• 2 pounds carrots, chopped

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.

Step 2

Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.