Curried Cauliflower and Chickpeas

For a vegan main dish, look no further than this quick and easy recipe for curried cauliflower, tomatoes, and chickpeas.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 274 Calories

Ingredients

• 1 cup water
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 2 tablespoons curry powder
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 1 medium head cauliflower, cut into florets
• 1 (1 inch) piece fresh ginger, peeled and minced

Recipe Instructions

Step 1

Heat olive in a skillet over medium heat. Add onion, curry powder, and ginger; cook and stir until onion is soft, 5 to 7 minutes. Add tomatoes and cook for 6 minutes.

Step 2

Stir in tomato paste, then 1 cup water. Add cauliflower and chickpeas; stir to coat. Reduce heat, cover, and simmer until cauliflower is tender, 15 to 20 minutes.

Step 3

Uncover, and cook until excess moisture evaporates, 1 to 2 minutes; do not burn. Season to taste.