Curried Chicken

Curried Chicken

This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
Step 3
Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
Step 4
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Curried Chicken
Curried Chicken
Curried Chicken
Curried Chicken

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 cup half-and-half cream
  • 1 apple, cored and chopped
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 whole chicken, cut into 8 pieces and skin removed
  • 1 tablespoon paprika, or to taste
  • 1 tablespoon curry powder, or more to taste

Categories

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