Curried Chicken and Brown Rice Casserole

Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 241 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup raisins
• 1 tablespoon lemon juice
• 1 cup water
• 3 teaspoons curry powder
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 1 bay leaf (Optional)
• 1 (8 ounce) can stewed tomatoes
• ¾ cup quick-cooking brown rice
• ¾ pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.

Step 3

Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.