Curried Coconut Egg Drop Soup

Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 305 Calories

Ingredients

• 1 egg, beaten
• 1 pinch ground ginger
• 1 tablespoon chopped fresh cilantro
• ½ cup chicken broth
• 1 green onion, chopped
• ⅛ teaspoon chili powder
• ⅛ teaspoon curry powder
• ½ cup coconut milk

Recipe Instructions

Step 1

Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.

Step 2

Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.