Curried Mushroom Hot Pot

This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 264 Calories

Ingredients

• salt to taste
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons white sugar
• 1 (32 fluid ounce) container chicken broth
• ½ lemon, sliced
• 2 ½ tablespoons curry powder
• ½ onion, diced
• 1 (13.5 ounce) can coconut milk
• 8 makrut lime leaves
• 1 1/4-inch-thick slices fresh ginger, peeled
• 1 pound assorted mushrooms

Recipe Instructions

Step 1

Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.

Step 2

Drop the lime leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.