Curried Pickled Onions

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 58 Calories

Ingredients

• 1 cup packed brown sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 2 quarts cold water
• 1 teaspoon dry mustard powder
• 2 tablespoons flour
• 0.5 cup salt
• 2.5 pounds fresh pearl onions, peeled
• 2.75 cups malt vinegar

Recipe Instructions

Step 1

Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.

Step 2

Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.

Step 3

Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.