Curried Pork Burgers

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger. Serve with grilled red onions on a bun of your choice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 269 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ cup crumbled feta cheese
• 1 teaspoon ground cumin
• ½ cup chopped fresh cilantro
• 2 tablespoons curry paste
• 1 pound lean ground pork
• 2 teaspoons minced fresh ginger

Recipe Instructions

Step 1

Preheat a grill for medium-high heat and lightly oil the grate.

Step 2

Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

Step 3

Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.