Curry Beef Soup

This enticing soup recipe originated in South Africa with the curry spice influence of the north.

• Calories: 343 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons butter
• 2 tablespoons distilled white vinegar
• 2 onions, chopped
• 2 bay leaves
• 1 pound cubed beef stew meat
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 potatoes, sliced

Recipe Instructions

Step 1

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.

Step 2

Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.

Step 3

Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.