Curry Fish and Rice

I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 344 Calories

Ingredients

• ¾ teaspoon salt
• 2 tablespoons butter
• 2 cups water
• 1 ½ teaspoons curry powder
• ¼ cup diced onion
• ¾ cup white rice
• 1 cup frozen peas, thawed
• 2 tablespoons sliced almonds
• 2 frozen white fish fillets, unthawed

Recipe Instructions

Step 1

Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.

Step 2

Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.