Curry Pate

Curry pate is a layer of cream and Cheddar cheeses mixed with wine and curry powder before being topped with a layer of mango chutney.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 180 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup shredded Cheddar cheese
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons dry sherry
• ½ teaspoon curry powder
• ⅓ cup sliced green onion
• 1 (8 ounce) jar mango chutney, finely chopped

Recipe Instructions

Step 1

Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.

Step 2

Spread chutney over cheese layer and top with green onion.