Curry Stir-Fry

A great curry stir-fry that's easily adjustable for how many people you have that night. Increase or decrease the curry powder to meet your tastes. I've also added a few dashes of cayenne pepper for those who like it extra spicy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 262 Calories

Ingredients

• 2 tablespoons water
• 1 clove garlic, minced
• salt and ground black pepper to taste
• ½ cup broccoli florets
• ¼ teaspoon ground cumin
• ¼ onion, chopped
• 1 teaspoon curry powder, or to taste
• 1 cup chopped asparagus
• 1 tablespoon vegetable oil, or to taste
• 3 ½ ounces uncooked medium shrimp, peeled and deveined

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.

Step 2

Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.

Step 3

Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.