Curry Vinaigrette Dressing

Curry salad dressing is a nice Indian-inspired vinaigrette for any salad. Refrigerate dressing overnight for flavors to blend.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons brown sugar
• 2 cups extra-virgin olive oil
• 5 cloves garlic, pressed
• 2 tablespoons curry powder (Maharaja-style)
• 0.25 onion, finely chopped
• 0.66666668653488 cup balsamic vinegar, or more to taste

Recipe Instructions

Step 1

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.

Step 2

Refrigerate until flavors blend, 8 hours to overnight.