Custard Pie III

Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled.

• Calories: 276 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 2 tablespoons vanilla extract
• ½ teaspoon ground cinnamon
• 4 eggs
• 2 tablespoons butter, melted
• ⅔ cup evaporated milk
• 1 prepared 8 inch pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.

Step 3

Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.