Cyd's Christmas Snack

This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 1 mins
• Total Time: 1 hr 6 mins
• Calories: 214 Calories

Ingredients

• ½ cup butter
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Cajun seasoning
• 1 teaspoon seasoned salt
• 2 teaspoons hot pepper sauce (such as Tabasco®)
• 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Pour cereal into a large roasting pan.

Step 3

Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.

Step 4

Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.