Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 170 Calories

Ingredients

• ½ teaspoon baking soda
• 4 eggs
• 1 teaspoon salt
• ⅓ cup honey
• 2 tablespoons coconut flour
• 1 (16 ounce) jar natural peanut butter
• 1 cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.

Step 3

Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.