Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
162 Calories
Recipe Instructions
Step 1
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.