This fried corn recipe combines fried onions and fresh corn to make a very quick, simple, and extremely delicious side dish for your next event!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
162 Calories
Recipe Instructions
Step 1
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.