Daddy's Sausage and Peppers

Italian sausage and bell peppers are cooked with tomatoes and cheese in this delicious dish that turns a bowl of plain pasta into a rave-worthy meal!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 359 Calories

Ingredients

• 1 (14.5 ounce) can diced tomatoes, drained
• 6 cloves garlic, chopped
• 2 tablespoons Italian seasoning
• 1 large onion, cut into wedges
• 2 red bell peppers, seeded and cut into strips
• 8 (4 ounce) links Italian sausage
• 3 green bell pepper, seeded and cut into strips
• 1 yellow bell pepper, seeded and cut into strips
• 2 tablespoons garlic flavored olive oil
• 0.25 cup grated Parmesan cheese
• 0.25 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Slice each sausage link into 5 pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook until browned, turning as needed. Drain excess grease.

Step 2

Add bell peppers, tomatoes, and Italian seasoning, then drizzle with remaining 2 tablespoons oil. Reduce the heat to medium-low, cover, and simmer for 15 minutes.

Step 3

Stir in onion and garlic, then sprinkle with Parmesan cheese. Cover and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.