Dadih

This is a copycat version of the original dadih (commonly found in Malaysia) that uses yogurt or goat milk, but tastes just as delicious. This dessert is very refreshing on a hot day and is loaded with calcium. Children will love this.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 124 Calories

Ingredients

• ¼ cup white sugar
• 2 cups whole milk
• 2 cups water
• 2 drops red food coloring
• ¾ teaspoon strawberry extract
• ⅜ teaspoon agar-agar powder

Recipe Instructions

Step 1

Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.

Step 2

Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.