Dad's Jerky Marinade

This jerky seasoning recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• ½ cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup soy sauce
• ¼ cup Worcestershire sauce
• ½ teaspoon liquid smoke flavoring
• 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
• ½ teaspoon black pepper

Recipe Instructions

Step 1

Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.