Dad's Kentucky Home Fries

Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 290 Calories

Ingredients

• salt and pepper to taste
• 4 large potatoes, peeled and sliced
• 2 tablespoons bacon drippings
• 0.5 Vidalia onion, chopped

Recipe Instructions

Step 1

Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.