Monkey bread by any other name is still delicious, gooey, and fun to eat. This recipe includes orange juice and zest for a tropical flavor.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
330 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 25 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as Bundt®) with 2 tablespoons butter.
Step 3
Combine sugar, 3/4 cup butter, orange juice, and orange zest in a saucepan; warm over low heat until sugar is dissolved and butter is melted, about 5 minutes.
Step 4
Separate biscuits; cut in half. Layer half in the bottom of the prepared tube pan. Pour half of the orange juice mixture over the biscuits. Repeat both steps.
Ingredients
1 cup white sugar
¾ cup butter
2 tablespoons butter
¼ cup orange juice
2 tablespoons grated orange zest
3 (10 ounce) cans refrigerated biscuits (10 biscuits per can)
