Dad's Sunday Chili

Dad's Sunday chili, loaded with beans, ground beef, and sausage, will have the kids and adults alike asking for more; serve with crackers or corn bread.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 347 Calories

Ingredients

• 2 (15 ounce) cans kidney beans
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can chili beans
• 1 pinch garlic salt, or more to taste
• ½ sweet onion, chopped
• 1 pound ground sausgae
• 1 pinch chili powder, or more to taste
• 1 pinch ground cumin, or more to taste

Recipe Instructions

Step 1

Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.