Dairy-Free Black Rice Pudding

This creamy dairy-free rice pudding has appealing black and purple hues thanks to glutinous black rice.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 322 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups water
• 4 cups almond milk, divided
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.66666668653488 cup white sugar
• 1.5 cups glutinous black rice

Recipe Instructions

Step 1

Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Step 2

Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.

Step 3

Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.

Step 4

Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.