My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
235 Calories
Recipe Instructions
Step 1
Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.n
Step 2
Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.n
Ingredients
¼ cup all-purpose flour
salt to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup soy milk
¼ cup nutritional yeast
⅛ teaspoon ground yellow mustard
1 ½ tablespoons vegan margarine (such as Earth Balance®)