Dairy-Free

Dairy-Free "Cheese" Sauce

My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!

Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
235 Calories

Recipe Instructions

Step 1
Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.n
Step 2
Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.n
Dairy-Free
Dairy-Free
Dairy-Free
Dairy-Free

Ingredients

  • ¼ cup all-purpose flour
  • salt to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup soy milk
  • ¼ cup nutritional yeast
  • ⅛ teaspoon ground yellow mustard
  • 1 ½ tablespoons vegan margarine (such as Earth Balance®)

Categories

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